Monday, August 17, 2009

Makeover Pumpkin Spice Bread

Tuesday's MckLinky Blog Hop is sharing a favorite recipe. I decided to give you one of my favorite bread recipes. This recipe stays moist and it is a favorite of everyone in my family. It is even pretty healthy! I have it on a recipe card in my box, but I got it from Taste of Home Healthy Cooking or Cooking Light. I can't remember which. . .sorry.

Makeover Pumpkin Spice Bread
2 1/4 c. sugar
2 c. flour
1 1/3 c. cake flour
2 tsp. baking soda
2 tsp ground cinnamon
1 tsp salt
1 tsp baking powder
3/4 tsp ground cloves
1/2 tsp ground nutmeg
4 eggs
1 can (15 oz) solid packed pumpkin
1 cup buttermilk
1/2 c. unsweetened applesauce
1/3 c. canola oil

In a large bowl, combine the first nine ingredients. In another bowl, whisk eggs, pumpkin, buttermilk, applesauce and oil. Stir into dry ingredients, just until moistened. Transfer to two 9X5X3" loaf pans coated with cooking spray. Bake at 350 degrees for 45-55 minutes or until golden brown and a toothpick comes out with moist crumbs. Cool for 10 minutes before removing from pans to wire racks.

Enjoy, YUMMY!

MckLinky Blog Hop


Nicki said...

this bread sounds YUMMO, I am going to share it with some of my friends who are homebread making devotee's ;o)))
Hugs Nicki from Mumma to Many

the brown couch said...

Pumpkin Spice Bread - - - makes me think of Fall in Michigan! I'm homesick!


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Farmgirl Paints said...

Making me want Fall a little bit! I love anything pumpkin:)

Ave said...

Sounds good!

Anonymous said...

Oooh! That one was from Taste of Home, and its scrumptious!!! Thanks for bringing this one back to mind!

Kim said...

Yummy! I'm going to have to try this one out. Thanks for sharing it with us!